warm peach butter sauce & fresh peach pancake topping

warm peach butter sauce
an original recipe by rachelle

1 pint or large can of peaches
1/4 cup sugar
3 Tablespoons butter
1/8 teaspoon salt
1/2 teaspoon vanilla

melt butter in a small saucepan. blend peaches in blender and add into butter. add sugar and salt. stir and bring to a boil. simmer until sauce thickens. stir in vanilla. serve warm with whipped cream over german peach pancakes.

fresh peach pancake topping

1 pint peaches, with syrup
1/4 cup sugar
1 dash salt

combine peaches, sugar and a dash salt in the blender. blend until smooth and serve over food storage whole wheat pancakes.